Amaranth leaves fry

Amaranth Leaves fry

Ingredients

Amaranth leaves 2 bunches(thotakura)

1 onion chopped

1 green chilli chopped

salt to taste

pinch of turmeric

oil as sufficient

1 tsp mustard seeds

1 tsp urad dal(minapappu)

2 red chillies

2-3 garlic pods

curry leaves

water

Procedure

• Wash,drain and chop the amaranth(thotakura) leaves..bring them to boil in a vessel adding some water and salt.
• In a cooking vessel pour 3-4 tsp oil and  once it is hot add mustard seeds,urad dal,garlic pods,red chillies,onions,green chillies one by one and let them cook till the onions turn brown.
• Now add boiled amaranth leaves and cook with lid closed for 5- 8 mts….add curry leaves,sufficient salt and switch off the stove….
• serve with hot rice and ghee…..

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