Egg Fry

egg fry

Ingredients

Boiled eggs 2

1 big Onion

2 green chillies

4-5 tsp oil

1 tsp ginger-garlic paste

pinch of turmeric

1 tsp red chilli powder

1 tsp garam masala

curry leaves

coriander leaves

salt to taste

Procedure

• boil the eggs and keep aside.
• grind the onion,green chilli,turmeric,salt  and red chilli powder and keep aside.
• Now,in a cooking vessel pour oil and wait for a minute .Now,add onion paste to it and stir till the onion paste changes its colour.Add,salt so that onion cook fast.
• Now,add ginger-garlic paste and cook for 5 mts.If the curry is sticking to the vessel add a spoon water in between.Add,garam masala ,curry leaf and mix well.
• Make each egg into quarter pieces each and add them into the curry.
• Add sufficient salt and garnish with coriander leaves.
• serve with hot rice along with ghee…..

 

Potato Fry/Aloo Fry

Aloo fry

serves 2 people

Ingredients

2 Potato/Aloo chopped into small cubes

1 small onion finely chopped

2-3 garlic flakes

1tsp red chilli powder

1 tsp turmeric powder

salt to taste

4-5 tsp oil

Procedure

• Take a vessel and add oil to it.When the oil gets heated add garlic flakes ,chopped onions and fry till the onions turn light brown.Add little salt so that the onions cook fast.
• Now,add aloo and stir continuosly or else it sticks to the vessel and close the lid.
• When the aloo is half cooked add turmeric pwd and red chilli powder.
• Add sufficient salt and switch off the stove.