Dondakaya Fry
Ingredients
250 gms Tindoora/Gherkins/Dondakaya chopped
1 big onion finely chopped
1 tsp turmeric powder
1 tsp chilli powder
salt to taste
oil as required
Procedure
Take a cooking vessel and pour oil.When the oil gets heated add chopped onions and fry till the onions turn light brown.
Now,add tindoora mix well and close the lid and cook till the tindoora is cooked.Keep stirring for every 1 to 2 mts or else it sticks to the vessel.
Add turmeric,red chilli powder,salt and sitch off the stove.
Serve hot with rice.
