Kothemeera Pachadi
Ingredients
1 bunch of coriander
1 tsp oil
1 tsp jeera
1 tsp urad dal
2 red chillies
1 chopped green chilli
1 tsp dhaniya powder
2-3 garlic pods
half a lemon sized tamarind
1tsp sugar or 1 inch jaggery
sufficient salt
Procedure
- Wash the coriander leaves along with stems and keep aside.
- Take a cooking vessel and add oil.When the oil is heated add jeera,urad dal,dhaniya powder,red chillies,green chilli one by one and fry for a minute.
- Now,add coriander leaves and fry for 2-3 minutes.By this time am sure your kitchen is going to be filled with nice aroma……
- Now add tamarind,wait for 1 minute and switch off the stove.
- Now,grind the coriander mixture in a grinder along with garlic and sugar/jaggery.
- Add sufficient salt.Ur Coriander chutney is ready to serve
