Onion Dosa
Ingredients
1 cup Urad dal(black gram lentil)
2 cups rice
1/2 tsp methi seeds(fenugreek)
onions
oil
Procedure
- Soak urad dal and rice in two seperate bowls for 6 hrs.You can add methi seeds in either dal or rice bowl .
- Grind to a fine paste adding water.
- Let it get fermented overnight with lid . Next day mix the batter well adding salt.
- Now the dosa batter is ready for making dosa’s.
- Heat a non-stick pan. Grease the pan with oil. Pour one ladle full of batter over the pan.
- Spread the batter from the bottom of the ladle evenly making circles. Drizzle oil around the edges of dosa and let it cook on medium heat.Now,spread onions over the dosa and gently press with the laddle so that they are sticked.No need to turn the dosa to the other side.When the dosa turns light brown fold the dosa on both the sides. The dosa generally takes 4-5 minutes to cook on medium heat. Take care not to burn it.
- Dosa should be served hott.. only then you are going to enjoy the real flavour along with chutney.
